Benzer – Bake Off Chef’s Torch

Creme Brulee, Caramellised Onions or finish that Lemon Meringue pie off. Good for skinning tomatoes and peppers. This Cooks blow torch is a valuable piece for the kitchen. Features: Safety adjustable flame Instant Piezo trigger ignition. Re-fillable with butane gas only – cylinder supplied empty. Anti-flare flame works at all angles. Average time per filling […]

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Avanti – Professional Chef’s Torchwith Butane Gas Canister

Prepare restaurant quality treats in the comfort of your own kitchen with the Avanti® Cook’s Torch. Ideal for creating the finishing touch to a variety of dishes and desserts such as caramelising sugar toppings on créme brulee and tarte tatin, browning meringues, crisping joints of meat, skinning eggplant and capsicum, melting cheese and general food […]

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Oxo Good Grips – Chef’s Precision Digital Leave In Meat Thermometer

Designed for ease and accuracy Cooking meat shouldn’t be a guessing game. Whether you’re preparing beef, lamb, burgers, pork, ham or poultry, the OXO Good Grips Chef’s Precision Digital Leave-In Meat Thermometer has you covered. Not sure what temperature to hit? The Thermometer is pre-equipped with both chef-recommended and USDA-recommended temperatures. Going low and slow? […]

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