Chasseur – Escoffier Copper and Stainless Steel Tri-Ply 24cm 7Ltr Covered Stock Pot
Chasseur have been crafting its famous cast iron products since 1924 in the Champagne Ardennes region of France.
Building on the Tradition and heritage of quality cookware, the Chasseur product offer now includes the Beautifully designed Escoffier Copper range.
With inspiration from international culinary icon and French chef Auguste Escoffier, this premium range of cookware has a tri-ply construction, fusing multiple layers of stainless steel & copper with an aluminium core to maintain heat evenly and provide ultimate performance.
Features:
- Tri-Ply Construction for the ultimate performance.
- Suitable for most heat sources. EXCLUDING Induction.
- Oven safe to 250°C
- Ergonomic and elegantly contoured handles encourages ease of use and functionality.
- The coupling of Copper and Stainless Steel encapsulating a pure aluminium core, heightens the ability to distribute and maintain heat evenly.
- Sealed edges to eliminate exposure of aluminum.
- Traditional French stainless steel domed lid.
Height: 17cm
Height with Lid: 25cm
Dia: 24cm
Dia with Handles : 35cm
Dia of Base: 22cm
Capacity: 7Ltr
Use & Care
Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
When a stainless steel or copper pan is heated too quickly – the outer, and sometimes the inner surfaces – oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
A spotted white film may form on inner surface of the cookware – which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
The Escoffier collection is compatible with all heat sources EXCEPT induction.
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