Davis & Waddell Essentials – Infusion Smoker 42cm
Infuse Cheese with a smokey flavour, Add a smoked finish to your Salmon, meat or even your favourite Cocktail.
Infuse ordinary Salt easily with this Infusion Smoker from Davis and Waddell.
Create gourmet dishes and a flair to your food with the Infusion Smoker.
Step up the flavour and bask in the theatre when you add a hint of smoke to your meals and even your pre-dinner cocktails.
Using the Davis & Waddell Infusion Smoker is as easy as laying the smoking apparatus flat, loading the open receptacle loosely with fine natural wood chips, placing the smoke nozzle into a covered container, flicking the switch and lighting it up.
Experiment with a combination of dried herbs or even exotic tea leaves when you smoke butter, garlic, meat, fish, delicate vegetables, cheese and even drinks.
From oysters to beer, honey to nuts or mayonnaise, the possibilities are endless.
The unit has a built-in filtered fan which will cool the smoke; cold smoking will not dry out delicate foods. After 2-3 minutes remove the nozzle and turn off the machine, sealing the smoke in with your food to let the flavour set. Do not operate unless the mesh filter is in place.
Features:
Fan filtered for cool smoking
Uses natural smoke to enhance the flavour of food
Portable, easy to use and convenient
Battery operated
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