$23.00
X Quantity
Maintenance & Care
Hand wash only- do not clean in dishwasher
Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives)
Cut on a non abrasive surface such as wood , bamboo or plastic
Avoid cutting frozen food
Store your knives in a knife block or on a knife magnet
Never store loose knives without edge protection in a drawer
This will dull the knives rapidly.
Phone: (02) 8850 1396 Fax: (02) 8850 1637
(Queen Victoria Building)
455 George St, Sydney 2000
Phone: (02) 9261 2674 Fax: (02) 9261 2673
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