Chasseur's Enamel on steel stock pot is designed for efficient and versatile cooking.
Whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew or simmering flavoursome stock.
Lightweight construction and wide handles make it easy to use.
The enameled steel exterior makes it suitable for all cooktops including induction.
Coordinate beautifully with your Chasseur cast iron collection.