Shaped from passionate curiosity
We joined forces with a number of professional chefs. Together we delved into the preparation methods and work processes of the professional kitchen and challenged the shapes, angles and sizes of traditional cookware. The result is the TechnIQ range - optimised in all aspects to give you the best culinary results.
We have challenged ideas of traditional kitchen equipment.
We have twisted the geometry.
We have optimised the angles.
The result: the TechnIQ series - designed with professional insight and experience, for food enthusiasts and home chefs.
new Stratanium+ coating
Commercial grade nonstick
With a fundamentally new technology, we have succeeded in creating a surface that surpasses all previous ones when it comes to hardness, and therefore strength and durability, while still retaining a perfect food-release and being exceptionally easy to clean.
Professional chefs really put the frying properties to the test. And the reviews of the new Stratanium+ coating are clear: SCANPAN has succeeded in combining unrivalled releasability with frying properties that meet professional chefs’ highest requirements.
TechnIQ is kitchen equipment designed according to professional chefs' preferences.
For food enthusiasts and home chefs.
This is far from a conventional frying pan. The low, slanted sides give plenty of space to turn your food, which is a great advantage for fish and other delicate ingredients in particular.
Furthermore, the flared sides help food slide out easily from the pan, and also help produce a nice sear since the pan quickly leads away steam, and the pan stays dry.
The extra-long handle is well balanced, so it makes it easy to keep the pan in motion while stirring, for instance to get the eggs to curdle, and the pan has a nice weight for tapping to help get the omelette out.
The pan is ovensafe up to 260°C.