Exclusive to Victoria's Basement
Everything you need for preparing, seasoning and grilling meat, fish and fresh vegetables without effort
Stainless steel | Black
Care & Use
Hand wash with warm, soapy water. Dry thoroughly.
Sharpen knife when needed using a knife sharpener.
Store knife safely to protect its blade and prevent injury.
Always use caution when handling sharp objects.
Avoid cutting on hard surfaces such as stone, metal or glass.