$25.00
X Quantity
Everything you need for preparing, seasoning and grilling meat, fish and fresh vegetables without effort
Material
Stainless steel | Black
Care & Use
Hand wash with warm, soapy water. Dry thoroughly.
Sharpen knife when needed using a knife sharpener.
Store knife safely to protect its blade and prevent injury.
Always use caution when handling sharp objects.
Avoid cutting on hard surfaces such as stone, metal or glass.
Phone: (02) 8850 1396 Fax: (02) 8850 1637
(Queen Victoria Building)
455 George St, Sydney 2000
Phone: (02) 9261 2674 Fax: (02) 9261 2673
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