Wusthof – Epicure Bread Knife 23cm (Made in Germany)

WÜSTHOF Epicure marries German precision with the art of Japanese design. You will feel this immediately as you slice effortlessly through fresh food. The handles are designed for optimum comfort and control from beautifully sculpted sustainable natural fibers that have the feel of real wood and the strength of steel.

Be inspired with WÜSTHOF Epicure.

Manufactured entirely in Solingen, Germany.

WÜSTHOF’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts.

Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

• Forged from one piece of stainless steel
• Final buffing by hand
• Half bolster design for optimal weight balance Or safe work thanks to full bolster
• Handle made from substainable firbre material
• Full tang