Some experts say that you should decant both young and old wines to bring out all they should be.
These Beautiful Riedel decanters will make that job a pleasure and is sure to make a statement on any table.
Decant young wines several hours before consumption to give them a chance to bloom and reach the stage of development that would normally requires years of aging.
When consuming older wines decant them just before you serve them, this will help bring out the clarity and brilliance of a superbly aged wine not clouded by deposit it has developed over time.
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