These everyday, versatile slicers have a double-edged blade that will produce twice the slice.
The advanced ceramic blade is close in hardness to diamond, and will stay sharper 10 times longer than steel blades.
Totally impervious to acids, juices, oils, salts, it will never alter the taste; smell or appearance of food, won’t rust and won’t corrode.
Lightweight and easy to use with a one blade thickness, no set-up is required.
You’ll find these slicers useful for everything from cutting vegetables for a stir-fry or potato chips to slicing apples for a tart.
The double-edged straight slicer creates wide, paper-thin slices of apples and other fruits or vegetables.
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