Big Chop is proudly Tasmanian.
We source premium timber from responsibly harvested Australian species.
Our skilled artisans use these woods to handcraft beautiful chopping boards that harness the natural beauty of the woods – no two boards are the same.
A narrower version of our “Angled Edge” board this multi purpose board is light and easy to store.
The board can used for chopping, presenting antipasto and cheese on, or using as a serving tray.
Blackwood, (Pale brown to dark brown) and Myrtle (red rich brown)
Big Chop timber chopping boards have natural antibacterial properties and are also recommended by premium knife manufacturers as they are kind to your knife blades.
Knives and our boards are best friends.”