Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee (population 3,300).
Yet out of this tiny community comes the finest cast iron cookware in the world.
Lodge Cast Iron began making cookware during the first presidential term of William McKinley.
Amazingly, some of the first cast iron skillets, griddles and dutch ovens made over 100 years ago are still being put to good use.
Today, Lodge Cast Iron remains a family owned, family operated business producing the most extensive selection of quality cast iron goods on the market.
When Joseph Lodge began making cast iron in 1896, he began a legacy that would create the foundation to an enduring standard of quality carried forward by four generations of family management.
The resulting privately held metal formula, precision molds and exacting mold wall thickness are the result of years of dedication to improving quality that began with the first skillet from the first sand mold.
Not even the most expensive stainless and aluminum cookware can rival the even heating, heat retention, durability and value of Lodge Cast Iron.
Its legendary cooking performance keeps it on the list of kitchen essentials for great chefs and home kitchens alike.
For more than four generations Lodge has been making cast iron cookware.
And, much of the cookware made generations ago is still in the kitchens of fourth generation cooks.
That’s why we say that when you choose Lodge Cast Iron Cookware, you’ve made a friend that will last more than a lifetime.
- 26cm Round Griddle
- 20cm Skillet
- 26cm Skillet
- 4.7Ltr. Dutch Oven
- 26cm Iron Lid.
Lid fits both 26cm Skillet and 4.7Ltr. Dutch Oven.
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