$19.95
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CAST IRON FEATURES AND BENEFITS
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
Once the utensil is properly pre-heated, you are ready to cook.
A low to medium temperature setting is sufficient for the majority of cooking applications.
After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
Store in a cool, dry place.
NEVER wash in a dishwasher.
Phone: (02) 8850 1396 Fax: (02) 8850 1637
(Queen Victoria Building)
455 George St, Sydney 2000
Phone: (02) 9261 2674 Fax: (02) 9261 2673
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