CAST IRON FEATURES AND BENEFITS
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly.
Once the utensil is properly pre-heated, you are ready to cook.
A low to medium temperature setting is sufficient for the majority of cooking applications.
After cooking, clean your pan with a nylon brush or sponge and hot soapy water.
Harsh detergents and abrasives should never be used. (Avoid putting a hot pan into cold water. Thermal shock can occur causing the metal to warp or crack).
Towel dry immediately and apply a light coating of oil to the pan while it is still warm.
Store in a cool, dry place.
NEVER wash in a dishwasher.