Developed in cooperation with internationally awarded bar-expert Stephan Hinz, the Perfect Serve Collection is sturdy, durable and has timeless elegance. It unites functionality and aesthetics on the highest level.
Other names typically used in the bar scene for similar glasses are champagne coupe and cocktail glass.The phrase originates from the French “coupe”, which means bowl or goblet.In comparison to a cocktail glass, the Coupette holds a slightly larger capacity; it is more frequently used for drinks that also include a small juice content as well as alcohol.The Coupette is popular for frozen drinks where the ingredients are mixed in a blender with ice, and possibly fruits, and served as a sorbet-like mass. Ice is not normally used in this glass.
Drinks served in this glass include Daiquiri, Margarita, Sidecar, Cosmopolitan; Frozen Margarita, Frozen Daiquiri.