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Home >> Kitchenware & Knives >> Shun Classic (Made in Japan) >> Shun - Classic Meat Cleaver 15cm (Made in Japan)

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Shun

Shun - Classic Meat Cleaver 15cm (Made in Japan)

The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry.


Use it to separate spare ribs or cut a chicken down to size.


Chopping beef for stew is another great use for a cleaver.


The back of the blade can be used to tenderize meat as well.


A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.


As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin.


The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed.


The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs.


It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line.


The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.


Stock Code: DM0767

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