What causes food to stick to your knives while cutting?
The lack of air between the food and the knife blade causes avacuum creating suction making the knife blade a surface food would get stuck to.
By creating a continuous groove on the blade, we create a continuous airflow between the surface of the blade and the foodbeing cut.
This airflow allows a natural release of food while cutting.
- Paring Knife 7.5cm
- Utility Knife 12.5cm
- Santoku 15cm
- Chefs 20cm
- Universal Knife Block
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