About Avanti – Chocolate Spatula and Thermometer

Say goodbye to burnt chocolate, spoilt Jam and carmelised syrup with the Avanti Spatula Thermometer.

Designed for recipes that require heating to a specific temperature, the handle displays the precise temperature as you heat and sitr ingredients – Preventing overheating.

Ideal for tempering chocolate, homemade jam or when cooking delicate custards and sauces.

The Spatula is made of food grade silicone that is heat resistant to 180°C.

For extra versatility, the digital thermometer with tis stainless steel probe can be removed from the spatula and use independently.

Features:

• Displays temperature as you stir.
• Instant read digital thermometer
• High Precision Sensor
• LCD Display
• On/Off Button
• Toggle button between Celcius and Fahrenheit
• Digital Thermometer can be removed from the Spatula and used independently
• 1 x LR44 Battery included.
• Silicone Spatula is Heat-resistant to 180°C
• Silicone Spatula Dishwasher Safe
• Probe HAND WASH ONLY

Specifications:

Temperature Range: -50°C – 300°C (-58°F – +572°F)

Graduation: 0.1°C

Material of Probe: Food Grade Stainless Steel

Total Size: 32×6.58×3.1cm

Probe Size: 23.5cm

LCD Size: 2.4×1.4cm

Key Function:

    “ON/OFF” key: Power on and Power off

    “°C/°F” key: Unit exchange

    “RESET” key: Product back cover has a small hole,use steel needle less then 2mm insert from the hole and press,the thermometer can be reset.