Benzer – Kolours Cutting Board 36×27.8cm Blue
Coloured boards provide a great tool for controlling cross-
contamination in a commercial and household environments.
Colour-coding of cutting boards and other utensils designates specific colours to particular food types which can prevent bacteria from raw foods contaminating cooked foods.
It also minimises incidences of food tainting, in which strong flavours, such as fish are transferred to more delicately flavoured foods.
HCCAP Recommends:
Green: Vegetables and Fruit
White : Bakery and Dairy
Red: Raw meat
Blue: Seafood
Blue: Seafood
Care instructions: Wipe clean with a damp, soapy cloth.
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