Benzer – Kolours Cutting Board 36×27.8cm Red
Coloured boards provide a great tool for controlling cross-
contamination in a commercial and household environments.
Colour-coding of cutting boards and other utensils designates specific colours to particular food types which can prevent bacteria from raw foods contaminating cooked foods.
It also minimises incidences of food tainting, in which strong flavours, such as fish are transferred to more delicately flavoured foods.
Green: Vegetables and Fruit
White : Bakery and Dairy
Red: Raw meat
Care instructions: Wipe clean with a damp, soapy cloth.