Deci Ova
Product code: DERE085

Deciova – Squid Ink Linguine Pasta 250g

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Deciova – Squid Ink Linguine Pasta 250g

Deci’Ova Campofilone pastas are traditionally made artisan-style pastas, crafted using only two ingredients: flour and eggs. The term “deci’ova” actually translates to “10 eggs”, since the producers use up to 10 eggs for each kilogram (~2.2lbs) of flour. Once the sheets of pasta dough are formed with these two quality ingredients, each batch is hand cut using sharp knives and then dried to perfection for 24 hours at low temperatures.

Because there is no water used in the production of this unique product, the pasta actually doubles in size as it’s cooked and the cooking time is cut in half, taking around 5 minutes to make as compared to the usual store bought pasta at around 10 minutes. You can tell with the first bite that the Capofilone pastas have some more texture to them as well making them great at absorbing whatever dressing you choose, from a traditional marinara to a little garlic and oil.

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