La Molisana – 00 Flour 1kg
La Molisana 00 (Doppio Zero):
‘00’ flour has a finer grain , resulting in airy, light bread and soft and delicate pasta.
Is a natural flour, containing no additives, preservatives or colouring.
Makes tough pasta dough that holds its shape during cooking and will not disintegrate into a starchy paste.
Excellent for long, slow fermentation, as Neapolitan traditional pizza.
Excellent for products with a long rising time, such as brioches, panettone and other baked goods.
Used by bakers and chefs
Suitable for making pasta, gnocchi, tempura, desserts, sauces, bread, pizza, brioche and crepes.