La Molisana – Capellini 500g
There are so many pastas on the market today and they taste…well…much the same. La Molisana is different.
It comes from the Molise region of Italy~a carefully protected, pristine environment that produces some of the country’s purest, quality produce.
That’s why the durum wheat used to make La Molisana is different to the rest.
Wheat grown in the Molise region has a rich, full flavour that makes La Molisana the pasta great cooks adore.
As any chef knows, it’s the primary ingredients, not a complicated recipe, that makes a dish unforgettable.