La Molisana – Gluten Free Fusilli 400gm
Your whole family will love La Molisana new Gluten-free Pasta made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta.
With an ‘al dente’ texture, great taste and colour which you only find in
good quality pasta, with the added benefit of being gluten-free.
Serve it up with your favourite pasta sauce and your guests will be blown away.
✓ Blended with premium brown rice and quinoa gives the pasta it’s full flavour.
✓ Bronze Die – for a homemade rough texture that helps the pasta to absorb and hold onto the sauce.
✓ Made with purified water from the Matese Mountain, Molise, Italy.
✓ It’s strong enough to retain its shape when cooked.
✓ Same resistance to the bite, ‘al dente’ and low stickiness as normal pasta.
✓ Conveniently packaged in 400g packs.
✓ No artificial colours or flavours.
✓ GMO free.
✓ Are lighter, more digestible and nutritious than many other types of pasta.