La Molisana – Semola Rimacinata 1kg
La Molisana Semola Di Grano Rimacinata
Is made from hard grain left after the milling of flour and is yellow in colour.
Semola can be used in a variety of baking goods; from making homemade pasta to baking delicious cakes.
Can be used to give fried food a rich golden colour and crunchy texture.
Makes pizzas light, filling, easily-digestible with large bubbles and a crispy crust.
Suitable for making rustic breads, pizzas and desserts.