Mad Millie – Fermenting Crock
Make your own nutritious sauerkraut, kimchi and other fermented vegetables!
Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi.
Fermenting vegetables is a tasty way to preserve, while locking in all the healthy enzymes and probiotics.
The 3Ltr Fermenting Crock fits up to two medium size cabbages and makes two 1Ltr jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
- 3 Ltr Ceramic Fermenting Crock
- 2 Traditional Clay Weights
- Instruction and Recipe Booklet