Mad Millie
Product code: 73716

Mad Millie – Yoghurt Culture

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RRP $9.95

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Mad Millie – Yoghurt Culture

With the Mad Millie yoghurt culture you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese) at home.

This yoghurt culture contains:

    Bifidobacterium species

    Lactobacillus acidophilus

    Streptococcus thermophilus

Each gram of Mad Millie yoghurt contains over a million probiotic bacteria cells, scientifically shown to improve digestive health, nutrient absorption an immunity.

Shelf life of the cultures is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage.

However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

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