Maidea – Gluten Free Penne Rigate 500g
Penne has a cylindrical shape, with pieces around 5 cm in length and the ends cut at a bias. It is believed that the shape was intended to imitate a fountain pen’s steel nib. It is one of the most popular forms of pasta in Australia and can be enjoyed with all kinds of pasta sauces as well as pasta bakes.
Specifically formulated for coeliacs, Maidea Penne Rigate pasta performs well and tastes amazing! Bring part of Italy into your kitchen Maidea Penne pasta.
Ingredients:
Corn Flour, Rice Flour, Water
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