Mario Batali – Cast Iron Pizza Pan – Persimmon
There’s nothing like a homemade pizza—especially one that uses unique ingredients to create a culinary masterpiece the whole family can enjoy. A cast iron pizza pan is ideal when preparing pizza the way we do at my restaurant, Otto, in NYC–stove top. With its enameled exterior and superior heat retention, pizza can be served at the table directly from the pan.
With each order, comes a sampling of wonderful pizza recipes with instructions on how to make pizza Otto-style.
Strong Cast Iron construction
Matte interior does not require seasoning
Durable porcelain enamel finish exterior is easy to clean
Excellent heat-retention for oven to tabletop use
Safe for gas, electric and ceramic-top ranges