Mondo – Fondant Smoother 15×8.4cm
Mondo is a leading supplier of Professional Baking Pans, Fondant and Cake Decorating Tools.
When Covering your cakes with fondant, sugar paste or Marzipan, our Smoothers give the finish a professional look.
How to Use.
Cover your cake with Fondant/Marzipan – should be 4mm thick.
Begin polishing the fondand/marzipan using the smoother in a circular and downward motion removing blemishes and wrinkles.
For Best results, use 2 smoothers at the same time.
One smoother to do the polishing and smoothing and the Second Smoother to hold the cake in place.
When smoothing the top of the cake, use the smoother in a circluar motion from the inside to the outside.
Next Smooth the sides in even downward motions until wrinkles and blemishes are gone.