Nuova Cucina – Chocolate & Hazelnut Biscotti 160g
A traditional Italian crisp biscuit to be enjoyed with coffee or your favourite dessert wine.
History has it that biscotti, the quintessential Italian treat, was first created in Tuscany, in the town of Prato, and the word “biscotti” translated from Italian, means “twice baked”.
These sweet little morsels are traditionally served with caffe noir and their crunchy texture makes them perfect for dunking.
For a superb finish to a meal, serve biscotti alongside glasses of vin santo, to dunk into.
Made to traditional and time honoured recipes Nuova Cucina biscotti embrace all that is best in Australian ingredients and are brought to your table by artisanal bakers.
Chocolate 34% (sugar, cocoa mass, cocoa butter, cocoa, butter oil, emulisifer (soy lecithin), flavours), plain wheat flour, caster sugar, hazelnuts (13%), unsalted butter (milk), fresh eggs, orange juice (oranges, preservative , vitamin C ), orange zest, baking powder, salt, spices.
Contains: gluten, nut and milk.
Made in Australia from at least 91% Australian ingredients.