Scanpan – Classic Inox 18/10 Stainless Steel 32cm Covered Wok

      Built on many years of experience, designers in Denmark have developed the Classic Inox range with all the characteristics you expect from SCANPAN            

This 32cm Wok has a stylish polished exterior finish with a glass lid to enable easy viewing of your cooking in progress.    

The Classic Bakelite handles stay cool during normal heating and are ovenproof up to 210°C.             

The base has an aluminium core, assuring a fast and even heat distribution.             

Compatible with all energy sources including induction.             

The rim design allows for drip-free pouring.             

The contemporary finish suits all kitchen decor and with the internal capacity markings making measurement easy and accurate.            

Features            

High quality 18/10 stainless steel body    

Stylish polished exterior    

Tempered glass lid for safe and easy viewing    

Classic Bakelite handle and knob, oven proof to 210 degrees C    

Drip free pouring rim    

Suitable for all cooktops including induction    

Maintenance & Care            

    Before first use: wash the pan in hot soapy water with a nylon cloth/brush            

    Do not use harsh scourers            

    Routine Cleaning: After cooking, do not put cold water in hot pan ; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush ; Heat tint or streak marks can be caused by excessive high heat.            

    Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.            

    Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an “as new” finish.            

Please Note when heating your cookware with the following options:

GAS

• Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
• Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

• Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.

Electric/Induction

• Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
• Permanent marks may result if this is not done.
• Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
• Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty