About Scanpan – Maitre D’ Japanese Inspired German Stainless Steel with Pakka Wood Handle Bread Knife 23cm
- Ice hardened-Corrosion resistant German stainless steel blade,
- DIN 1-4116 Superior taper ground cutting edge with hairline finish for maximum corrosion resistance
- Hardness Rockwell C: 56-57
- Strong water resistant Pakka wood handle
- Japanese inspired design and ergonomic grip
- Perfectly balanced knife
- Cleaning by hand recommended
Maintenance & Care
Hand wash only- do not clean in dishwasher
Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives)
Cut on a non abrasive surface such as wood , bamboo or plastic
Avoid cutting frozen food
Store your knives in a knife block or on a knife magnet
Never store loose knives without edge protection in a drawer
This will dull the knives rapidly.
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