Scanpan – Maitre D’ Steel Saute Pan 16cm
This beautifully created ‘mini’ cookware range was inspired by European culinary tradition and will impress only the most avid home chef and entertainer.Designed for both functionality and presentation, it looks as much at home on the cooktop/in the oven, as it will on the dining room table as a feature piece. Made with only the best materials, it has a 5 layer (3 Ply) fused construction (high quality 18/10 stainless steel exterior encasing an aluminium core) for rapid and even heat distribution. Featuring cast stainless steel handles designed to stay cooler for longer, this range balances eloquence with functionality!FEATURES:5 Layer construction Aluminium core for great conductibility Elegant handles designed to stay cooler for longer 18/10 stainless steel interior and exterior for durability Cooktop to tabletop Induction compatible Designed in Denmark Maintenance: Before First Use Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers Before First UseWash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourersRoutine CleaningAfter cooking, do not put cold water in hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal.For even better results, use the SCANPAN Stainless Steel/Copper Cream Cleanser for an “as new” finish.