Shun – Pro Sho Deba Chopping Knife 21cm
This classic Japanese culinary knife is most often used to process fish and poultry.
It combines some of the functions of a cleaver with some of the functions of a chef’s knife.
The deba is used to fillet fish, cut through small bones and skin, bone poultry, and cut meat.
The Shun Classic Pro 21cm Deba is a full-sized deba with a wide blade, dropped point, and a curved belly.
Sharpened on a single side of the blade, it is nimble and precise and can handle most of the same tasks as a chef’s knife.
The traditional single-bevel design with a slightly hollow-ground back helps keep delicate foods intact and enables them to release quickly from the blade.
The Shun Pro Sho series focuses exclusively on single edged and thus traditional Japanese blade shapes.
Thanks to an extremely high standard of manufacture and material properties, the series is particularly suitable for continuous professional use.
A visual highlight of the knives, they are elaborately decorated with an ornamental pattern in an innovative manufacturing process.