Spice & Co – All Spice Pimento Whole 40g
Allspice combines the distinct flavours of nutmeg, cinnamon and cloves. It can be used in any recipe as a substitute for cloves where a milder flavour is desired. Allspice is native to Jamaica & Central America. Allspice is used as an ingredient in peppermill mixes, pickling spices, marinades for red meats, marinades for fish, pate/terrines seasonings and in stewed fruit compotes.
Uses and Ideas! ©
Add to mixed peppercorns and crush with a mortar and pestle – combine with softened butter – spoon onto cling film and roll to form a cylinder – freeze and slice off small discs to place atop your favourite grilled steaks, lamb cutlets or chicken.
Escabeche (ess ka bey chay) – is a Spanish dish of lightly seared fish that is then marinated and pickled for about two hours before serving at room temperature. Use kingfish, snapper, salmon, blue eye cod – place the seared fillets in a shallow dish. In a bowl combine lightly roasted crushed all spice, peppercorns and cumin seeds with lime juice, white wine vinegar, olive oil, oregano, bay leaves and sea salt. Add sauted sliced onion/garlic. Pour the mix together over the fillets. Allow to marinate for at least two hours.
No Bulking Agents
Recipe & Info on Back of Pack