Spice & Co – Cayenne Pepper
Cayenne Pepper is a member of the chilli family. On a scale of 1 to 10 cayenne has an intense heat rating of 8. Use sparingly to add a kick to curries, stir fries or any dish requiring heat. Cayenne pepper is rated hotter than Tabasco sauce. If in doubt when adding to a dish – add less, re-taste and then add more as desired.
Uses and Ideas! ©
Make a gazpacho soup – add cayenne for a fiery kick – also add freshly chopped mint to temper some of the heat from the cayenne
Add cayenne to meat balls and hamburger patties for added zing before barbequing.
Perfect to add zing to a Bloody Mary – Tomato juice, celery stick, vodka, Worcestershire sauce, salt, pepper and cayenne!
Add to a simple scone mix with grated parmesan cheese and chives.
Make your own simple hot spice rub by combining sea salt, cayenne, ground caraway and sweet paprika – Use as a sprinkle over home cooked chunky chips or French fries, grilled meats or salt and pepper squid.
Add to gumbos, soups, casseroles or any dish requiring a kick.
Resealable Sachet
Gluten Free
Sugar Free
Nothing Artificial
No Additives
No Bulking Agents
Recipe & Info on Back of Pack
Customer Reviews