Taylor – Pro Candy/Deep Fry Thermometer
An essential ingredient to candy making is a thermometer. The best way to get accurate results time after time!
Accurately measures between 35-205°C / 100ºF – 400ºF
Oversized 6cm/2 1/4″ dial with candy and deep fry zone indicators
Silicone non-slip grips
Silicone coated pot clip protects saucepans
Extended stem with blunt tip