Sprinks – Tylose 100g (Made in Australia)

SPRINKS Tylose (Carboxymethyl Cellulose) is an essential additive for cake decorators, providing superior functionality and versatility for enhancing your creations.

With Tylose, cake decorators can elevate their designs with ease. Whether you’re creating delicate sugar flowers or structural cake toppers, Tylose ensures that your decorations are both durable and beautiful. It’s an indispensable tool for anyone looking to add refined, professional touches to their cakes.

Usage Guidelines:

Fondant: Combine 1 teaspoon of CMC with 250 grams of fondant to form a sturdy modeling paste.

Edible Glue: Dissolve 1/4 teaspoon of Tylose Powder in 2 tablespoons of warm water. Allow the mixture to rest overnight for optimal consistency.

Known for its ability to improve the texture, elasticity, and drying time of fondant and gum paste, Tylose is a go-to ingredient for professionals and home bakers alike.

    Transforms Fondant into Gum Paste: When mixed with fondant, Tylose turns it into a more elastic and pliable gum paste, perfect for crafting intricate cake decorations like flowers, figurines, and toppers.

    Fast Drying: Tylose CMC accelerates the drying process, allowing decorations to set quickly and hold their shape with precision.

    Strong and Flexible: Decorations made with Tylose retain their strength and flexibility, preventing breakage during handling and transport.

    Edible & Safe: Completely food-safe and flavorless, ensuring no impact on the taste or quality of your baked goods.

    Smooth Texture: Provides a smooth finish to fondant and gum paste, ideal for achieving professional-looking cake details and designs.

    Fondant Enhancer: Improves elasticity and workability for creating sculpted cake details.

    Gum Paste: Ideal for crafting flowers, bows, and other decorations that require a firm, lightweight texture and quick drying.

    Edible Glue: When mixed with water, Tylose can also be used as a food-grade adhesive for attaching decorations to cakes.