Naturally fermented Australian chillies
Using the best Australian red chillies we could find, the natural fermentation process adds a depth & complexity of flavour that is like nothing you’ve tasted before. Add as a side condiment to any meal, stir though your favourite pasta or grab a fork and eat them straight from the jar – you decide!
VEGAN FRIENDLY | GLUTEN FREE | NO ADDED SUGARS
Ingredients: Red chillies, vegetable oil, Himalayan pink salt
Best kept in the fridge but can be stored at room temperature.
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