Nortindal – Cuttlefish Ink in Glass Jar 90g
Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes.
Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.
Ingredients:
Cuttlefish ink (40%), water, salt and thickener (sodium carboxymethylcellulose).
Allergens:
Contains: Molluscs, Crustaceans, Fish and Milk.
Storage:
Store at room temperature; refrigerate after opening and use within 20 days.
Country of origin:
Product of Spain.
Claims:
No Artificial Colours
No Artificial Flavours





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