Tramontina – Professional Stainless Steel Induction COMMERCIAL GRADE 16cm Casserole with Lid 1.4Ltr (Made in Brazil)

Tramontina’s 16 cm 1.4 L stainless steel shallow casserole dish with flat lid, tri-ply base and satin accent has been designed for those who seek the quality and efficiency of Tramontina products.

Your dishes will be even more incredible as this casserole dish helps you cook faster thanks to its tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly. It also keeps your food warm for longer.

Made of durable stainless steel to make your kitchen shine bright.

This casserole dish is part of Tramontina’s Professional line, which can be used both in household and professional kitchens.

Tri-Ply Base

Tri-ply clad is a sophisticated design of triple-layered construction. Featuring an inner layer of hygienic 18/10 Stainless Steel, a middle layer of aluminium for uniform temperature distribution and outside Magnetic Stainless Steel that guarantees durability and resistance.

Induction Suitable

Highly efficient, induction suitable cookware heats without using a traditional heating element. Induction suitable collections distribute heat evenly for optimal food service.

18/10 Stainless Steel

Designed for both form and function, Tramontina premium 18/10 Stainless Steel Cookware is made from quality materials. Durable, practical, and dishwasher safe, our stainless steel products are made to last.

Recommendations for use

The maximum capacity for cooking is 3/4 of the total volume of the item.

Before using, remove all labels and tags from the product and wash it.

Use on low heat to prevent food from sticking to the bottom of the casserole.

The triple-ply bottom distributes heat evenly so high heat is unnecessary. It also allows you to save power.

When the casserole is used on the gas stove, the flame should not go beyond the bottom of the casserole.

If using on a hot plate, the plate diameter should be the same or smaller than the pan’s.

Do not heat the food by placing a casserole or other utensil of the same diameter over another. This is a dangerous procedure, as it creates a vacuum that makes it impossible to separate them.

Do not leave an empty casserole on a heat source.

Only place hot casserole on heat-resistant surfaces.

Always dissolve salt in boiling water or with the food, stirring ingredients when cooking begins.

Some foods contain starch, such as pasta and rice.

These can stain the inside of the casserole during cooking.

To easily remove stains, wipe with a cloth dampened with lemon juice or vinegar or use a Stainless Steel Cookware Cleaner.

Avoid leaving food in the casserole for a long time; salt can also cause stains and corrosion.

To maintain your stainless steel casserole beauty and shine, we recommend that you only wash it with mild detergent and a sponge.

Additionally, the frosted parts of the pan can be cleaned by using the abrasive side of a sponge with liquid soap should stains arise. 

After washing, whenever possible, rinse the casserole with warm water and dry it immediately so it keeps its original shine because chlorine and other substances contained in water could stain the casserole.

In the pots / lids that fasten using a screw that can loosen over time.

We recommend tightening the screw for safety.

It can go in the oven at a maximum temperature of 260°C. Changes in color might happen.

Handles, holders, and knobs heat up during use.

We recommend the use of oven mitts to handle the item.

Take extra care when handling the product, mainly when it contains hot food/liquids.