Solidteknics – The Solid Cookbook Volume 1 2nd Edition

Meaningful recipes and stories that are being passed down through the generations, from one family member to the next, many using whole foods and traditional cooking techniques. Printed in Sydney.

First launched on Kickstarter in 2019, we are reoffering our beloved Cookbook in 2024 in second edition with a beautiful new cover and some excellent new content from our founder. 200+ pages, printed in Australia on highest quality 120 gsm woodfree artpaper, 225x270mm, hard cover, section sewn, case bound, for multi-generational durability.

Printed ‘Volume 1, Second Edition’. Dated for collectibility.

Meaningful recipes and stories that are being passed down through the generations, from one family member to the next, many using whole foods and traditional cooking techniques.

A lot of history and heart went into each of these recipes and stories from members of our Solidteknics Lovers Group (a members-only Facebook group of 20,000+ solid supporters and genuinely friendly cooks). But you don’t need to be a ‘Lover’, and this is not just an insular ‘feel good’ exercise: the recipes here are well tested and practical for anyone wanting to put great food on the table.

Note: all ingredients will be listed in both Australian/European and USA weights and measures – no conversions necessary!

These solid recipes will work for anyone, but if you already own our Solid wrought iron or stainless cookware, you will find these recipes perfectly tailored to your cookware, with temperatures and times that extract the best performance from our exceptional cookware materials. 

Heirloom’ food that stands the test of time, for cookware that will do the same, but more than just food and cookware: a community, and a movement.