Swissmar – Zuri Stainless Steel/Ceramic 11pc Fondue Set

The 11-piece set begins with a gleaming 18/8 stainless-steel pot sitting on a matching three-legged rechaud stand.

Steel is an excellent agent for fondue cooking, as it provides even heat distribution, corrosion resistance, and a non-sticking surface that’s easy to cook in and clean. Underneath, a paste/gel fuel burner with a rubber-covered handle is very accessible in its rounded base. A removable splatter guard on top features slots for the six numbered stainless-steel forks, so hands stay safe and cool even when temperatures below really heat up. To melt cheese or chocolate, add the high-sided, 1Ltr ceramic bowl and use water in the pot to create a double boiler that will keep liquids smooth and bubbly without burning.

For meat, remove the bowl and pour oil or another fondue broth right into the 2.2Ltr pot itself–the liquid will remain at 175°C for consistent, controlled cooking throughout the meal. Also included are easy recipes to get the party started.

Voila!

Now it’s time to invite five friends, get creative, and concoct appetizers, main courses, and desserts that’ll keep everyone dipping for more!   

Design and functions, aesthetics and appeal!   

18/8 stainless steel pot including 6mm wire-ring handle and 2mm capsule base   

Ceramic insert for cheese and chocolate fondues   

Stainless steel spatter guard for meat fondue   

Stylish mirror-polished finish  

Set includes:

– Stainless steel wire-ringed pot

– Stainless steel spatter guard

– Ceramic Bain-Marie insert

– 6 x 25cm numbered stainless steel forks

– 18/8 stainless steel burner

– Instruction manual

– Recipe cards for cheese, meat and chocolate fondue