Stanley Rogers – Pistol Grip Stainless Steel Slotted Soft Cheese Knife

The hole in the blade reduces sticking when cutting soft and semi-soft cheeses like fontina or provolone. The hollow stainless steel handle feels substantial yet comfortable and balanced.  

For soft & semi soft cheese

Hollow, stainless steel handle

Satin finished handle, mirror polished blade

Slotted Soft Cheese Knife 23cm

Whilst stainless steel is highly resistant to staining and corrosion, even the finest alloys will suffer if corrosive food chemicals, common salt, mineral salts, (present in tap water), vinegar, some harsh detergents and bleach are not removed by proper washing, rinsing and drying procedures. Please note the following to prolong the life of your cutlery.

-Always rinse salt or food from cutlery in time.

-When hand washing, use warm water with added soap or liquid detergent and rinse thoroughly. Water softeners may be required if using water containing a high mineral content. Dry immediately after washing with a soft cloth.

-In dishwashers, please follow the manufacturer’s instructions and remove cutlery immediately at the end of the drying cycle.

-Do not use abrasive washing powders or bleach for hand or machine washing as this will corrode your cutlery.

-Do not scour with an abrasive pad or with wire wool.

-Do not use silver cleaner on your Stainless steel cutlery.

-Do not expose cutlery to a flame.