Mother’s Recipe – Kerala Prawn Fry 75g

Kerala prawns fry is a stir fry signature prawn dish with sauted onion, flavoured with exotic spices & curry leaves. Enjoy this delicacy with Mothers recipe Kerala prawns fry ready to cook mix

A medium spicy combination of fresh prawns in coconut oil with the typical zing of mustard seeds, curry leaves, turmeric & chillies infused in a thick gravy. This prawn delicacy is sure to delight the palate.

Serving suggestion For milder taste add 50ml coconut milk. For spicer taste add 1 tbsp red chilli powder or 1 chopped green chilli

How to make: Mix entire contents of Kerala prawns fry mix with 250ml water and keep aside. In a medium size pan, saute 400gm prawns (deshelled, washed & cleaned prawns) in 1 tbsp oil for few minutes. Add above whisked Kerala prawn fry mix and mix well. Simmer for 8 minutes or until the prawns are cooked and gravy thickens.

Ingredients: Onion, Garlic, Cottonseed Oil, Ginger, Salt, Chilli, Curry Leaf, Coconut Milk Powder, Coconut Oil, Tomato Powder, Tamarinhd, Green Chilli, Spices (Coriander, Turmeric, Mustard, Black Pepper, Fenugreek, Dry Ginger, Cumin, Cassia)

CONTAINS: Mustard

Unique features: Perfect spice mix, 1 step cooking with medium spiciness, serves 4, cooking time 10 minutes