The Food Company – Garlic, Chillie & Thai Basil 240g

Garlic, chilli and Thai basil are all commonly used ingredients in Thai cuisine.

Garlic is a type of bulbous plant that is related to onions, leeks, and chives. It has a pungent, spicy flavor that is used to add depth and complexity to a wide variety of dishes.

Chilli is a type of spicy pepper that is often used in Asian cuisine. It can add heat and flavor to a dish, and it is often used in combination with other ingredients like garlic and ginger.

Thai basil is a type of basil that is native to Southeast Asia. It has a sweet, anise-like flavor and is often used in Thai stir-fries and salads. Thai basil is also used to make herbal teas and other beverages. It is a key ingredient in many Thai dishes and is known for its distinctive flavor.

Our Garlic Chilli & Thai Basil

Perfect for stir-fries, this classic blend of Thai ingredients combines beautifully with beef and green beans — or try it with king prawns — just enough chilli to satisfy the lover of hot food.

Ingredients:

Garlic, chilli, thai basil, salt, food acid (260 & 330), vegetable gum (415), preservative (223 & 202).