The Food Company – Garlic, Ginger & Shallots 240g

Garlic, ginger and shallots are all aromatic ingredients that are commonly used in cooking.

Garlic is a type of bulbous plant that is related to onions, leeks, and chives. It has a pungent, spicy flavor that is used to add depth and complexity to a wide variety of dishes.

Ginger is a root that is native to Asia. It has a sweet, slightly spicy flavor that is often used in savory and sweet dishes. Ginger is commonly used in Asian cuisine, and it is also used to add flavor to drinks like ginger ale and ginger tea.

Shallots are a type of onion that are smaller and milder in flavor than regular onions. They are often used in French cuisine and have a sweet, slightly tangy flavor. Shallots are used in a variety of dishes, including soups, stews, and sauces.

Our Garlic Ginger & Shallots

We’ve combined our finest garlic and ginger with fresh shallots for a flavour ‘kick start’! This classic Asian combination brings Oriental dishes to life.

Ingredients:

Garlic, ginger, shallots, salt, food acid (260 & 330), vegetable gum (415), preservatives (223, 202).