Product code: 16057

Avanti – 24cm Egg Poaching Pan with 6 Non-Stick Cups

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Avanti – 24cm Egg Poaching Pan with 6 Non-Stick Cups

  Perfectly poach eggs for classic eggs benedict, salads noodle dishes and more with the Avanti Egg Poacher Set. 

Easy to use, makes up to six eggs at one time. 

Crafted from durable Stainless Steel with a mirror polished finish, the impact bonded base provides fast and even heat distribution. The matching tempered glass lid with steam vent and heat resistant knob lets you monitor food as it cooks. Featuring an egg poacher insert with lift out stainless steel poaching cups that have a non stick coating that prevent eggs from sticking and make for easy clean up. The pan can also be used without the insert as a saute pan for sauces, vegetables, grains and more, and it is designed with a stay cool to touch handle.


  • Non-stick Cups for easy cleaning.
  • Glass Lid to keep an eye on the perfect poach.
  • Suitable for all cooktops Including Induction.
  • Cups approx 7cm
  • Stainless Steel Poaching Pan can double as a Sauté Pan.


Height: 6.5cm

Height with Lid: 11cm

Dia: 24cm

Dia of Base: 21.5cm

Length of Handle: 18cm

Poaching cup:

Height: 3.5cm

Dia: 7cm


Separate all components and hand wash with hot soapy water

Whilst this product is dishwasher safe, hand washing is recommended.

Rinse and wipe dry with a soft cloth.

Avoid abrasive cleaners and scourers when hand washing.

Remove the egg poacher cup tray from the poacher. Coat each poacher cup with a little butter or olive oil (optional).

Add 1.5 cm of water to the poacher pan, set over medium heat and bring to a steady simmer on the stove top. Do not let the pan boil dry!

Carefully place poacher tray (containing the poacher cups) into the pan and warm the cups. Gently crack one egg into each poacher cup. The best part of a poached egg is a soft, runny yolk, so do be careful that you don’t pierce the yolks as you are cracking. Place a lid on the pan and ensure heat is at simmer.

Cook to desired taste. When the whites are no longer runny, your eggs have cooked. For soft yolk allow around 5 minutes for extra large eggs and 4 minutes for medium eggs. Allow slightly longer for harder yolks.

Turn off the heat. Carefully remove the egg poacher pan from the stove top.

Use a spoon or flexible spatula to remove eggs from the poacher cups. Transfer the eggs to individual plates, season with salt and pepper, and serve immediately.

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